Olive Olive with Oregano & Hot Peppers

Olive Olive with Oregano and Hot Peppers come perfect for some future pizza making, especially if you would like your pizza to be a tad bit spicy or a lot tasty for oregano. Here's a recipe from Travel for taste that simply shows how to make one in stock. 

Ingredients:
Few branches of dried oregano
And/or few hot peppers
Olive oil
Little glass bottle(s)

Directions:
1. First fit the oregano and peppers into the glass bottles. Do some little incisions in the peppers so their flavor can easier get to the oil.
2. Fill the bottles with the olive oil. This can be conserved for a long time!
Posted by Diane Araga, on November 20, 2013 at 8:00 AM