Onion Marmalade

They are not always prefered but could be used for some really good onion based pizza recipe from a home made stocked up jar. Introducing this amazing recipe from homemade for friends that captures a sweet caramelized onion topping for future pizzas! 

1/4 c. olive oil
6 c. white onions, sliced (if you prefer a more sugary taste, use a sweet onion such as the Vidalia for this recipe)
1 tsp. salt
2 cloves garlic, finely chopped
4 tbsp. sugar
1/4 c. balsamic vinegar
1 bay leaf
1 c. chicken stock
2 tbsp. cold butter

1) In a large saute pan, heat oil over medium heat. Add onions and salt and cook until soft, about 15 minutes.
2) Add garlic and cook for 1 minute until fragrant.
3) Reduce heat to medium-low, and add sugar, balsamic vinegar, and bay leaf. Cook until caramelized in color, about 10-15 minutes.
4) Increase heat to medium, add stock, and cook until the liquid has just about evaporated (without burning), about 20 minutes.
5) Remove from heat, discard bay leaf, and stir in cold butter until melted.*

Posted by Diane Araga, on November 21, 2013 at 8:00 AM