Sometimes an uncommon pizza topping makes for a good choice when paired with a traditional topping.
Pepperoni and Pickle Pizzas (Source)
1 pound pizza dough at room temperature
cornmeal for use on the baking sheets
1 cup marinara sauce
8 oz mozzarella, grated
1 cup sliced bread and butter pickles
3 oz sliced pepperoni
- Heat oven to 475. Form 4 rounds from the pizza dough and place them on 2 cornmeal-dusted baking sheets.
- Divide toppings evenly among the 4 rounds: marinara, mozzarella, pickles and pepperoni. Season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18-20 minutes.