Pepperoni and Pickle Pizzas

Want to get creative with pickles? Try to make this Real Simple recipe that joined Pepperoni and pickles in one pizza that creates a delightful kid's meal.

1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
1 cup marinara sauce
8 ounces mozzarella, grated (2 cups)
1 cup sliced bread-and-butter pickles
3 ounces sliced pepperoni
kosher salt and black pepper

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Posted by Diane Araga, on April 26, 2013 at 10:00 AM