Pepperoni Pita Pizza

Pita used to be my diet ingredient to have less intake of carbs. Pita is also a great alternative for a pizza crusts just like Pizza Oven's recipe of a pepperoni pita pizza.

2 whole-wheat pitas (6" diameter) 
1 cup pizza sauce 
1 cup shredded part-skim mozzarella cheese 
2 oz. sliced turkey pepperoni (about 32 rounds) 
¼ cup chopped roasted red peppers 
4 tsp. grated Parmesan cheese 
1 tsp. extra virgin olive oil


  1. Preheat the oven to 400°F. Split the pitas in half to form circles.
  2. Place the pita halves on two baking sheets. Spread ¼ cup pizza sauce on each pita half to within a half inch of the edge. Sprinkle each half with ¼ cup mozzarella. Arrange pepperoni slices on top of the cheese. Sprinkle each pizza with 1 tablespoon peppers and top with 1 teaspoon Parmesan. Drizzle the oil over the pizzas.
  3. Bake for 10 minutes, or until the cheese is melted. Remove to serving plates and cut into quarters.
Posted by Diane Araga, on December 17, 2013 at 10:00 AM