Pepperoni Pizza

They say that pepperoni is the favorite flavor among Americans but this certain popular fast food dish isn't as healthy anymore from fast food chains. Make a healthy option by making your own pepperoni pizza. Simply follow this easy easy from My Recipes and enjoy!

1 cup tomato-and-basil pasta sauce
1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
1/4 cup turkey pepperoni slices (about 24) $
1 1/2 cups (6 oz.) part-skim mozzarella cheese $

1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
2. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
Posted by Diane Araga, on June 21, 2013 at 8:00 AM