Pepperoni Pizza Crescent Rolls

Culinary Hill sure does know how to make a presentable pizza in a form that is easy to eat during cocktail parties. They look so delicious that your guests might just finish the whole tray of this amazing pepperoni pizza crescent rolls if this is what you'll serve. 

1 package refrigerated crescent rolls
40 pieces pepperoni
½ c. shredded mozzarella cheese
1-2 tsp. garlic salt
1 c. Pizza sauce, for dipping

Preheat oven to 375°F. Separate dough into 8 triangles and lay out on a baking sheet.
Layer five pieces of pepperoni and 1 T. mozzarella cheese on each triangle. Sprinkle with garlic salt.
Starting at the wide end, roll loosely and place the points of dough down so they are held in place.
Baking 11-15 minutes, or until golden brown. Cool slightly.
Meanwhile, heat pizza sauce over low heat on stove top or in a microwave safe dish. Serve sauce on the side for dipping.
Posted by Diane Araga, on November 18, 2013 at 8:00 AM