Pepperoni Pizza Pasta

Eat drink love comes at a natural pie flavor with pizza as they feature pepperoni pizza recipe but in pasta versions.

14 oz. Fun Shaped Pasta (or any pasta will do)
26 oz. jarred or your favorite pasta sauce
4 oz. pepperoni (regular, turkey, or reduced fat), cut into halves
1 teaspoon Italian seasoning (optional)
2 cups shredded mozzarella cheese

  1. Prepare pasta according to package directions. Drain, but do not turn off the heat.
  2. Pour the cooked pasta back into the pot and back onto the stove. Pour in the pasta sauce, pepperoni, and the seasoning. Stir until well-combined and the sauce is heated.
  3. Stir in the mozzarella cheese and heat until the cheese is mostly melted and gooey. Serve.
Posted by Diane Araga, on December 4, 2013 at 10:00 AM