Pesto Pizza with Sliced Tomatoes


Pesto adds a traditional Italian flavor to any pizza. This version uses just four simple ingredients and is quick to prepare.

Ingredients (Source)

1 (10 oz) pizza crust – (such as Boboli)

3 tablespoons commercial pesto

1 ¾ cups slices of plum tomato (1/4 inch thick slices)

1 cup (4 oz) shredded part-skim mozzarella cheese

 

Directions:

  1. Preheat over to 450.
  2. Place crust on baking pan. Spread pesto on top in a thin layer. (There may be some bare spots). Leave a 1-inch border. Arrange tomato slices in a single layer on top of the pesto, then sprinkle with cheese.
  3. Bake at 450 for 10-15 minutes or until golden brown.

 

 


Posted on April 7, 2014 at 10:00 AM