Philly Cheesesteak Pizza

All the flavor of this popular sandwich captured in a pizza.


Philly Cheesesteak Pizza (Source)




1 Boboli 12 inch 100% Whole Wheat Thin Pizza Crust

¼ cup 1/3 less-fat Philadelphia cream cheese, softened

1 Tbsp extra virgin olive oil, divided

6 oz flank steak, thinly sliced into bite-sized strips

1 tsp Worcestershire sauce

½ tsp black pepper, divided

½ tsp Kosher salt, divided

1 green bell pepper, diced

4 oz Cremini mushrooms, sliced

½ medium sweet onion, diced

1 Tbsp garlic, minced

8 slices Sargento Ultra Thin Provolone Cheese Slices




  1. Preheat oven to 450F. Place Boboli crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½ inch border, set aside.
  2. In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
  3. In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green pepper, mushrooms, onion, minced garlic and remaining ¼ tsp salt and ¼ tsp pepper and sauté over medium heat. Saute until onions and mushrooms are tender, about 3-4 minutes.
  4. Add mushroom mixture to the steak bowl and mix well. Spread mixture over Boboli crust. Place provolone cheese slices over pizza top.
  5. Bake for 8-10 minutes until the cheese on top is golden brown.


Posted on October 17, 2014 at 10:00 AM