Pita Pizza with Hummus and Mint Recipe

A fusion of middle eastern cultures and modern tastes, this pizza recipe from Chatalaine not only talks about being healthy but also being experimental in taste! 

1 tsp olive oil
1 small sweet onion, sliced
1 cup plain hummus
4 greek-style whole wheat pitas
2 tomatoes, thinly sliced
1/4 tsp hot-red chili flakes
1 yellow or red pepper, sliced
2 cups broccoli florets
1 cup crumbled feta
1/4 cup shredded fresh mint

  1. Position oven racks in centre and lower third of oven. Preheat oven to 425F. Line 2 large baking sheets with foil.
  2. Heat a frying pan over medium. Add oil, then onion. Cook until slightly softened, 5 min. Spread hummus on pitas, right to the edges. Top with tomato slices, then sprinkle with chili flakes. Top with pepper slices, broccoli and cooked onion. Sprinkle with feta.
  3. Bake, switching sheets halfway through, until edges of crusts are deep golden, 12 to 15 min. Sprinkle with mint.

Posted by Diane Araga, on October 1, 2013 at 9:00 AM