Pizza Frittata

Peace Love and Low Carb is passionate about pizza at any time of the day which is why the author tries to find ways to make good meals that would spell out loud "pizza." This specific recipe is kid-friendly and is easy to make: a pizza frittata. 

12 Eggs
2 Cloves Garlic – Minced
¼ Cup Pizza Sauce
½ Cup Parmesan Cheese – Grated
½ Cup Mozzarella Cheese – Shredded, Divided
3 oz. Canadian Bacon – Sliced, Divided
3 oz. Pepperoni – Sliced, Divided
2 Tbs. Olive Oil
3 oz. Onion – Diced, Divided
2 oz. Green Bell Pepper – Diced, Divided
2 oz. Red Bell Pepper – Diced, Divided
2 oz. Mushrooms – Thinly Sliced, Divided
5 Black Olives – Sliced
(2 Tbs. Peace and Love)

  1. Preheat oven to 400°
  2. Crack eggs into a large mixing bowl and fork whisk.  Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
  3. Chop up half of the Canadian bacon and pepperoni.  Mix into eggs.
  4. Heat a large, oven proof skillet over medium heat.  To the skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms.  Sauté until tender.  Mix into eggs.
  5. Pour egg mixture into skillet and stir.  When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven.  Bake 10 minutes.
  6. Remove skillet from oven, top with remaining mozzarella cheese, Canadian bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
  7. Return to oven and bake 5-10 additional minutes.

Posted by Diane Araga, on January 2, 2014 at 10:00 AM