Pizza Omelette Recipe

This recipe will take you exactly 29 minutes to make and it is guaranteed to be a big hit.


The cream creates a puffy, tender omelette that will serve four hungry people.

Try it today and you will find you self making it time and time again.

The tasty combination of eggs and pizza is truly irresistible.


6 eggs

2 tablespoons all-purpose flour

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup 10% or 18% cream

1 tablespoon butter

1 small oblong potato, peeled and shredded

2 cups sliced mushrooms

1/2 sweet green pepper, chopped

1/2 cup chopped smoked ham (optional)

1 plum tomato, sliced

1/2 cup shredded mozzarella or provolone cheese


1. Preheat the broiler with rack positioned 6 inches from heat.

 2. In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.

 3. In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saut√© for 8 minutes or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 minutes or until eggs are about half set. Cook without stirring for 3 minutes or until eggs are almost set.

4. Broil for about 3 minutes or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 minute or until cheese is melted.




Posted by M Dee Dubroff, on April 2, 2013 at 9:00 AM