Pizza Pinwheels

45 minutes is all it takes to make this cheese and yogurt filled pinwheels that could be customized according to your preferred topping. 

4 ounces cream cheese, softened
1/4 cup plain greek yogurt
2 teaspoons dried oregano
1/8 teaspoon garlic powder
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup diced black olives
1/4 cup diced green pepper
1/4 cup canned diced Italian style tomatoes, drained
1/2 cup pepperoni
3 tortilla shells

  1. Combine the cream cheese, yogurt, oregano, and garlic salt. Stir until creamy. Stir in the shredded cheeses. Spread the cheese mixture evenly on the 3 tortilla shells.
  2. Evenly sprinkle the olives, green peppers, and tomatoes over the cheese mixture. Top each tortilla with a layer of pepperoni. Gently roll the tortillas up tightly, making sure everything stays inside. Wrap in plastic wrap and refrigerate for at least 30 minutes. Take off the plastic wrap and cut each tortilla into 8 pinwheels. Serve with toothpicks if desired. Makes 24 pinwheels.
Posted by Diane Araga, on September 20, 2013 at 9:00 AM