Pizza Stampede Recipe

These pizzas can be top-heavy with all your favorite meats, such as such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage, but the name comes from the rush you will experience when you invite your neighbors over to dinner.



 

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This recipe is fun and easy to make and comes from the Rainbow Bakery Children’s

Cookbook.

It makes 6 servings and takes a total of 40 minutes to make, from start to finish.

Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

So open your door and let the goodness of flavor in.

Make some tonight and…enjoy.

Ingredients

1 1/3 cup all-purpose flour

1/2 cup shredded Cheddar cheese (2 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons vegetable oil

1/2 cup milk

1 can (8 ounces) pizza sauce

Favorite meat toppings

Favorite vegetable toppings, such as broccoli, carrots, corn or olives

1 1/2 cups shredded mozzarella cheese (6 ounces)

Directions

1. Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.

2. Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.

3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

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Posted by M Dee Dubroff, on May 4, 2013 at 9:00 AM