Prawn and Zucchini Pizza Recipe

Seafood is a healthy option and it comes great in anything, even in pizza! From the recipes brought out in taste, a prawn zucchini pizza recipe is born! Combining all the great and healthy ingredients that our body needs with the assurance that it comes less in fat!


160ml (2/3 cup) passata (tomato pasta sauce)

2 x 225g pkts Boboli 97.2% fat-free pizza bases

2 zucchini

16 (about 450g) green prawns, peeled leaving tails intact, deveined

120g fresh low-fat ricotta, drained on paper towel

20 small fresh basil leaves

Step 1

Preheat oven to 220°C. Place 2 baking trays in oven to heat. Spread the passata evenly over the pizza bases.

Step 2

Use a vegetable peeler to slice the zucchini lengthways into long, thin ribbons. Place the zucchini on the pizza bases. Arrange the prawns among the zucchini. Crumble the ricotta into large pieces and scatter over the pizzas.

Step 3

Remove the baking trays from oven. Place the pizzas on the baking trays and bake in oven, swapping trays halfway through cooking, for 15-20 minutes or until the prawns curl and change colour and the bases are crisp and light brown.

Step 4

Scatter the basil over the pizzas and serve immediately.

Posted by Diane Araga, on April 13, 2013 at 10:00 AM