Puff Pizza Tart

You only need 4 ingredients with this recipe from Good Food and it is so easy to make! You don't even have to chop!


375g sheet ready-rolled puff
5 tbsp red pesto
70g pack sliced salami
125g ball mozzarella , torn into
drizzle extra-virgin olive oil
handful rocket , to serve (optional)


1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a
large baking sheet and prick all over with a fork. Spread over
the pesto, leaving a border of roughly 1 inch around the edge.
Layer on the salami, top with the torn mozzarella and some
seasoning, then bake for 15-20 mins until the pastry is golden,
risen and crisp.
2. Drizzle with a little extra virgin olive oil, if you like, and scatter
over some rocket.
Posted by Diane Araga, on April 15, 2013 at 8:00 AM