A thin and crispy pizza can be yours in under 30 minutes!
Quick Pizza Margherita (Source)
1 – 10 oz can refrigerated pizza crust
1 teaspoon extra virgin olive oil, divided
1 garlic clove halved
5 plum tomatoes, thinly sliced, about ¾ lb
1 cup shredded mozzarella cheese
1 teaspoon balsamic vinegar
½ cup thinly sliced fresh basil
1/8 teaspoon salt
1/8 teaspoon black pepper
- Preheat oven to 400.
- Unroll crust dough onto baking sheet coated with cooking spray. Pat into a 13x11 inch rectangle. Bake at 400 for 8 minutes. Remove crust from oven and brush with ½ teaspoon oil. Rub crust with cut sides of garlic.
- Arrange tomato slices on crust, leaving ½ inch border. Sprinkle evenly with cheese. Bake at 400 for 12 minutes or until cheese melts and crust is golden.
- Combine ½ teaspoon oil and vinegar, stirring with a whisk.
- Sprinkle pizza evenly with sliced basil, salt and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut into 8 slices.