Rainbow Veggie Flatbread Pizza

A rainbow of vegetables make this flatbread pizza both healthy and a pleasure to look at.

Rainbow Veggie Flatbread Pizza (Source)


1 package (2 pieces) Stonefire naan

½ cup pizza sauce

½ cup shredded part-skim Mozzarella cheese

Approximately 4 cups of colorful chopped veggies (try broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions, thinly sliced purple potatoes).

2 tsp olive oil

1 tsp Italian seasonings

Optional toppings: grated Parmesan cheese, red pepper flakes 


Preheat oven to 425

  1. Lay out both pieces of naan in a single layer on a baking sheet.
  2. Divide pizza sauce between the two pieces of naan, spread across the top of each piece.
  3. Sprinkle cheese on the top of the sauce.
  4. Layer the veggies in a rainbow pattern on the cheese.
  5. Drizzle or mist each pizza with olive oil.
  6. Sprinkle each pizza with Italian seasonings
  7. Bake for 20 minutes or until the veggies are cooked and the crust is slightly golden.
  8. Sprinkle with optional toppings after removing from the oven, then slice and serve.
Posted on April 25, 2014 at 10:00 AM