Roasted Red Pepper Chicken Mini Pizzas

Roasted Red Peppers and chicken make a good pizza for I have no Secret Ingredient and it becomes a perfect party finger food when it is made in small tiny pieces. Try this recipe out: 

1. Pack of portobello mushrooms/mushroom caps (mine had 5 caps in it)
2. 1/2 cup marinara sauce (check ingredient list to make sure it's good quality eats!)
3. 1/2 cup crumbled feta cheese or cheese of choice
4. 1 chicken breast 
5. Toppings of choice, I used 1 roasted red pepper, button mushrooms, basil, oregano and parsley
6. Olive oil to cook with

1. Clean and pat dry portobello caps, scoop out the gills and cut off the stems. 
2. Pre-heat oven to 375F
3. Put a thin coat of olive oil on the portobello caps and place them on a foil-lined baking tray smooth part down so they make little dishes. Let bake for 10 minutes
4. While the caps are baking, toss your chicken with spices of choice and olive oil and sauté in a pan
5. Take the caps out of the oven, pat them dry if they gave water. Top them with marinara, red pepper, chicken, sprinkle feta on top
6. Bake for another 5-10 minutes until the cheese melts and crisps 
7. Let cool! I burned my mouth devouring these.
Posted by Diane Araga, on December 9, 2013 at 8:00 AM