Santa Fe Nacho Pizzas Recipe

These individual pizzas will serve five hungry people and take about 40 minutes to make from start to finish.



 

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They are just the thing for a snack or light lunch, and the recipe doubles easily.

Sprinkle one cup chopped cooked chicken or turkey over the bean dip in step 1. Continue as directed.

So what are you waiting for?

 Enjoy these pizzas tonight!

Ingredients

1 can (10.8 ounces) refrigerated dough for large flaky biscuits

3 tablespoons black bean dip

1/3 cup thick-and-chunky salsa

2 tablespoons chopped canned green chilies

2 medium green onions, chopped (2 tablespoons)

2 tablespoons sliced ripe olives

3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)

1 tablespoon chopped fresh cilantro

Directions

1. Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.

2. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

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Posted by M Dee Dubroff, on April 30, 2013 at 9:00 AM