Sausage Pepper Onion and Spinach pizza

The combination of sausage, pepper, onion and spinach is an obvious choice for a veggie pizza lover. Pepperoni isn't the only popular dish afterall! Make this interesting recipe from Curry and Comfort's procedure.

Ingredients:
Prepared Pizza Crusts (Boboli style Crust, Afghan Bread, Naan etc...)
Mozzarella Cheese ( I used fresh Mozzarella cheese)

Sauce: 
CLASSICO Alfredo sauce (as needed for size of crust(s)
1 cup of spinach for every cup of sauce
red chili flakes to taste
salt and black pepper to taste

Topping:
1/2 lb of Italian sausage (take casing off and crumble)
1 medium onion chopped
1 clove of finely minced garlic 
variety of peppers sliced
red chili flakes to taste
salt and black pepper to taste
1/2 tsp dried oregano flakes
1/2 tsp dried basil flakes 

Directions:
  1. Heat CLASSICO Alfredo sauce with all ingredients listed under sauce.  Do not over wilt the spinach.
  2. Remove casing from the Italian sausage and brown well. Then add onion, garlic, peppers and seasonings.  Cook until onions are lightly browned and peppers are tender but still crisp.
  3. Layer the sauce over pizza crust.
  4. Then layer the cheese.
  5. Next add the sausage topping over the pizza.  Bake in a 400 degree oven for 12-15 minutes.  Cut with a pizza cutter and serve hot.  Enjoy.

Posted by Diane Araga, on October 28, 2013 at 9:00 AM