Sausage Pepperoni Pizza Casserole

Those who aren't watching their weight could probably be choosing to eat a ton of meat in their pie! Amanda's Cookin's recipe of a sausage pepperoni pizza casserole could probably fit you. 

8 ounces (about 3 cups) uncooked spiral pasta
1 pound Italian sausage or pizza sausage
4 cups spaghetti sauce
1 cup grated Parmesan cheese
3 ounces sliced pepperoni
8 ounces shredded mozzarella cheese

  1. Preheat the oven to 350 F.
  2. Cook the pasta according to package directions and drain. Return the pasta to the pot.
  3. Meanwhile, in a skillet over medium heat, cook the sausage; drain.
  4. Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
  5. Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.
  6. Pin It 562
Posted by Diane Araga, on September 4, 2013 at 8:00 AM