This cheesy, spicy, barbecue pizza recipe is delicious and easy to make using a Pillsbury pizza crust and soy burgers. You can use one pound of cooked and drained ground beef instead of the soy burgers, if you prefer and remember to halve or quarter the jalapeno chili slices so that they are better distributed throughout the pizza.
This pizza can be on your table ready to eat in 35 minutes and needs barely ten minutes of preparation. It yields 4 servings; so feel free to invite over three hungry friends and go to town, one glorious bite at a time. Per slice, this pizza contains 569 calories and 17 grams of fat.
1 (13.8 ounce) package Pillsbury refrigerated classic pizza crust
2 cups frozen soy burger crumbles
1-1/4 cups barbeque sauce (any kind)
1-1/2 cups shredded taco-flavored cheese
2 tablespoons pickled jalapeno chile slices, drained
1. Heat oven to 400 degrees. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2. In medium bowl, combine frozen soy crumbles and barbecue sauce; mix well. Spread evenly over crust. Top with cheese and chile slices.
3. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.