Taco Pizzas

Its another taco pizza recipe! But its not just any ordinary taco pizza, its a recipe from Real Simple recipes. From the source itself, its REAL SIMPLE and it contains a special ingredient that will probably surprise you but will also astonish your taste buds!

2 teaspoons olive oil
3/4 pound ground beef
1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
1 cup jarred salsa
8 ounces Monterey Jack, grated (2 cups)
kosher salt and black pepper
1/4 cup chopped fresh cilantro
1 avocado, sliced

  1. Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.
Posted by Diane Araga, on April 27, 2013 at 12:00 PM