This tasty pizza option comes in at just 275 calories per slice, making it a healthy version of a family favorite.
Turkey Pizza (Source)
1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, minced
1 ¾ cups can crushed tomatoes
1/8 teaspoon salt
1/8 teaspoon crushed red pepper
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
1 (10 oz) can refrigerated pizza crust dough
2 cups chopped skinned cooked turkey
½ cup (2 oz) shredded provolone cheese
½ cup (2 oz) shredded part-skim mozzarella cheese
1. Preheat oven to 400F
2. Heat olive oil in large nonstick skillet over medium-high heat. Add onion and garlic, sauté 4 minutes. Stir in tomatoes, salt and pepper, bring to a boil. Reduce heat, simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
3. Roll dough into 10 inch circle on a lightly floured surface. Place dough on a 12 inch pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
4. Spread tomato mixture over crust, leaving a ¼ inch border. Top with turkey. Sprinkle with cheeses. Bake at 400F for 10 minutes or until golden.