Turkish Mint Flat Bread Lamb Pizza

Within minutes, create an enjoyable meal that reflects a Turkish culture and binds the family for a fun filling eating adventure with this Mint Lamb Flat Bread Pizza from Good Food.



Ingredients
400g lamb mince
1 garlic clove , crushed
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint leaves, half
chopped
2 large tomatoes , deseeded and
diced
4 small khobez flatbreads or 4 soft
flour tortillas (you can buy khobez
flatbreads from larger
Sainsbury's)
4 tbsp low-fat natural yogurt

Method:

1. Cook the lamb mince for 5-6 mins in a non-stick frying pan
over a high heat. When starting to brown, stir in the garlic and
spices, then cook for 2-3 mins more until the mince is brown
and there is no liquid left in the pan. Stir in the chopped mint,
tomatoes and some seasoning.
2. Heat the grill to high. Arrange the flatbreads on a baking tray
and spread the mince mixture over them. Grill for 2-3 mins. To
serve, scatter over the whole mint leaves and drizzle with
yogurt.
Posted by Diane Araga, on April 14, 2013 at 10:00 PM