Vegetarian Pizza

Craving for something meaty but has been following a vegan diet?


Try this recipe from pizza oven that features a mouth-watering meat-less pizza that satisfies the taste buds and fills everyone with a joyous fat day!

 

Ingredients:


1 dough ball formed into crust

1 1/2 c mash potato

1/2 c green beans 1/2 c corn 1/2 c carrots 1/2 c squash OR 2 cups of mixed vegetables

4 oz of Tofurky slices

1 1/2 c stuffing

2 c gravy

cranberry sauce

 

Directions:


  1. Pre-heat oven to 450ºF. I prefer to use a deep dish pan for this recipe and pie cutter, if you do not have either you can use a cast iron pan. If you do not have a cast iron then be aware of how high your pizza gets. It could get messy; which is okay because it still taste good.
  2. Have your dough pressed out in your cast iron or in your pizza pan then add a layer of stuffing to the bottom.
  3. Next take your mash potatoes and layer then on top it off with 1/2 cup of gravy. Next arrange your Tofurky all over the pizza, evenly pour the remaining gravy, and then finish with all your veggies.
  4. Bake for 10 minutes and serve hot. Use more gravy for dipping and top with a little cranberry sauce for the perfect Thanksgiving meal.

Posted by Diane Araga, on April 11, 2013 at 8:00 AM