This pizza is the best !! I wish they would bring back the dessert pizza, this was the most awsome dessert I have ever had. Please bring it back we all love the way it satisfies your taste buds. Everything is amazing I love this place. There is no other pizza, like this pizza. My family live out of town and come here to eat at Tony"s. You will also be pleasantly satisfied. Yum I am going there tonight to celebrate my birthday

Great heated outdoor seating! They even bring water to your dog upon request! I had a glass of Soave wine that was wonderful, except they brought it to me in the same syle glass as I was drinking water. Tacky! So no 2nd glass for me, I opted for Iced Tea. I ordered the Frisee Salad. It tasted awesome, but the lettuce was turning brown and that was a little disappointing. My final dish was a thin crust pepperoni pizza. Great! The crust was thin with a little crisp. And the flavor was nice and light. The cheese was just right too, as I do not like a lot of cheese on my pizza. I was happy overall. I noticed my "neighbors" pizza that is sure to be my next purchase - the New Yorker. It is smothered in Roasted Red Peppers and Goat Cheese! This place has several different types of crust baked at different temperatures. It was well worth the stop! My wait was 0 minutes. I dined at 1:30pm on a Friday. I even bought a shirt! You will not be disappointed. This place is adjacent to Mama's on Washington Square.

I have to agree with bada -bing, cheese and sauce are simply compliments to the crust

why write a review when you dont' know what you are talking about!!!!! Pizza is about the dough that is the most important item,good sauce and good quailty cheese a fair amount of both...

The cheese is a tad on the rubbery side but as I said the flavor is good enough that it doesn't really hurt the pizza as a whole.

This is a good pizza shop. They are knows for their specialty pizza (margarita) and they only make 73/day due to the special flower they use. I wasn't that impressed with that pizza. It was good but I was expecting awesome. This place definitely doesn't have the soul that Delphinas has!

DELICIOUS!! Everything was perfection - yummy crust tomatoes basil mozzarella.

Many of the ingredients are from Italy even our server sounded like he was Italian. We began with an assortment of focaccia and sliced bread that was served with olive oil drenched roasted peppers and a garlic and parsley mixture.

Many Ingredients are imported from Italy. They also serve pasta salads and antipasti.

I'm always looking for authentic Italian pizza and it has finally arrived in SF!

wow that sounds awesome chocolate truffle cake and perfectly pulled cappachinos at a pizzeria? is the same guy who moved from the west village to SF a few years back...?

My husband and I just ate at Tony's Pizza Napoletana last night. The roof of my mouth is still peeling from the cheese burns:)

Been there 12-15 times and have had a great pie every time. Great place to take friends or out-of-towners. Tony's aims to please and the menu tweaks have only brought more styles of pizza. Detroit Jersey NY you name it. Love the Romano but everything rocks.

Tony Gemignani's ~TONY'S PIZZA NAPOLETANA~ opened this past weekend in the former La Felce/Lou's space on Washington Square. I gotta tell ya I am mighty excited to try this pizza. I looked at the menu and here's how the margherita ($18...

The floodgates opened and we're now overrun with really good pizza. Gialina Pi Bar A16 Pizzaiolo in Oakland...the list goes on and on. Just when I thought that the pizza craze had gone too far along came Tony's Pizza Napoletana in North...