I had heard great things about their pizza so while in the area, I visited for lunch. Service was excellent - quick and efficient and attentive. I consider myself a pizza connisseur so I really looked forward to comparing their pizza to others. I thought it was good, but not "the greatest I have ever had" as others have described it. I got the eight inch sausage. The crust was thin but edges had a bit of puff to them. I found the edges dry so a bit of olive oil added moisture and taste. I have not previously had the type of fresh mozzarella cheese they use. Good, mildly stringy, wierd browning (maybe low fat?), the amount of sausage was very skimpy for my taste and the price. Good flavor with a hint of garlic, some tomatoe chunks in the sauce. I liked the fact that the pizza did not taste salty as many do. The pizza is not cheap with the average type of eight inch topped pizza costing you $11-$12. I would not put it into the WOW category,but their pizza was unique enough to be interesting and certainly worth a visit . The place was very clean, adequately staffed, comfortable, nice view of the street, and well kept.